Amy traverso wikipedia6/12/2023 ![]() ![]() Three arrests were made in the days following the crime hijackers Mziwamadoda Qwabe and Xolile Mngeni, and hotel receptionist Monde Mbolombo admitted to their involvement in an unintentionally fatal robbery and kidnapping. Lingelethu West, South Africa 34☀3′01″S 18☃9′23″E / 34.05028°S 18.65639☎ / -34.05028 18.65639 ( Body found)Īnni Ninna Dewani ( née Hindocha 12 March 1982 – 13 November 2010) was a Swedish woman of Indian origin who was murdered while on her honeymoon in South Africa after the taxi in which she and her husband Shrien Dewani were traveling was hijacked. Still, there were clear winners in both categories and some close runners-up when we tabulated the judging. ![]() Pie preference is subjective, and despite the consistent rating categories, our scores varied widely. It was moving to look out at the expectant faces as the pie chefs and their loved ones nervously watched us sample their wares, and an awesome responsibility. There was not a bad pie in the bunch, and there were some exceptional ones that made me wish I could take them home with me. But this year, despite the fact that there were twice as many pies to taste as a year ago, my two-bite system worked, and I was able to give each entry the attention it deserved. Last year I ate too much from the early entries, and by around the tenth pie I was so full that each new one became a sensory blur. Tasting an apple pie meeting these various criteria - and there were several yesterday - is sublime. A good crumb topping lends a pleasing finish to tasting, especially if it is garnished with nuts, chopped fine or whole.įirst and foremost, I want to taste apple, so too much sugar and spice can eliminate a pie from exalted status (despite the apple’s natural sugars, most cooks err on the side of sweetness). Other fruits, though, can add interest to the pie, giving it a more complex flavor, texture, and color. I LIKE A PIE that risks almost everything on the strength of its apple flavor, contained by a flaky, buttery crust that cuts easily with a fork and contrasts in texture and sweetness. Some were dark or light, shiny with egg wash or sprinkled with sugar. There were crusts decorated with faces and apple-skin coils and symmetrical vents. ![]() Some pies had stunning woven or lattice-work tops. There were crumb tops and traditional pie pastries, and some that were almost the consistency of shortbread. There were two main categories: “apple only,” and “apple and other,” for pies that added to the apples ingredients like cranberries, raisins, raspberries, pears, and pecans (one pie even had meat in it). Some of the pies were true works of art, decorated with sculpted pastry apples, maple leaves, and flowers, arranged in baskets or amid a tableau of evergreens and dark red apples taken from a tree in the cook’s back yard, or with beautifully fluted edges sealing perfect-looking crusts. Some stood beneath an adjacent tent that housed the afternoon’s main entertainment, a polka band that played loudly and exuberantly in the background the whole time we sampled pies.Įvent organizer Audra Lissell and emcee Greg Byrne of local radio station WSRS-FM introduced and served the pies, walking each one in front of the judges so we could take in its appearance. A crowd gathered anyway, many of them the (mostly) women and men who had entered pies, and their families. It rained for the first 20 minutes or so of the judging, and the day was breezy and cool, in the mid-50s. There were five other judges besides me: Rose Arruda and Bonita Oehlke from the Massachusetts Department of Agricultural Resources, Jon Clements, a tree fruit specialist from University of Massachusetts Extension, food editor Amy Traverso of Yankee Magazine, and a local business owner named Bernie (whose last name escapes me). to 5 p.m., and again next weekend, is the 28th annual. The 2011 fair, which continues today from 10 a.m. The pies were entered at the second annual Apple Pie Contest at AppleFest, a two-weekend festival featuring food, crafts, music, and other entertainment (and of course lots of apples), at Mount Wachusett in the north-central Massachusetts town of Princeton. My stomach was full at the end and I felt mildly uncomfortable for the next few hours, but it was worth it. I paced myself this year, taking two bites from each - just enough to feel confident to rate the pies on appearance, presentation, crust, texture, and flavor. THIRTY-FIVE APPLE PIES in less than two hours. ![]()
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